Physical modifications of starch
This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physi...
| Other Authors: | Sui, Zhongquan,, Kong, Xiangli,, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
2018.
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| Physical Description: |
1 online resource. |
| Subjects: |