Functional starch and applications in food
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their appli...
| Other Authors: | Jin, Zhengyu, 1960-, SpringerLink (Online service) |
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| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
[2018]
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| Physical Description: |
1 online resource. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |