Holdings: Occupational exposure to diacetyl and 2,3-pentanedione

Main Author:	McKernan, Lauralynn Taylor,
Other Authors:	National Institute for Occupational Safety and Health,
Format:	Book
Language:	English
Published:	Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2016.
Physical Description:	xxviii, 394 pages : illustrations (some color) ; 28 cm.
Series:	Criteria for a recommended standard. DHHS publication ; no. 2016-111.
Subjects:	Food additives -- Threshold limit values -- United States. Diacetyl -- Threshold limit values -- United States. Food industry and trade -- Employees -- Health and hygiene -- Standards -- United States. Food processing plants -- Equipment and supplies -- Standards -- United States.

Location	Call Number:	Status
CMU Storage Gov Pub	HE 20.7110:D 54	Available