Holdings: Occupational exposure to diacetyl and 2,3-pentanedione

Main Author:	McKernan, Lauralynn Taylor,
Other Authors:	National Institute for Occupational Safety and Health,
Format:	eBook
Language:	English
Published:	Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2016.
Physical Description:	1 online resource (xxviii, 394 pages) : illustrations (some color).
Series:	Criteria for a recommended standard. DHHS publication ; no. 2016-111.
Subjects:	Food additives -- Threshold limit values -- United States. Diacetyl -- Threshold limit values -- United States. Food industry and trade -- Employees -- Health and hygiene -- Standards -- United States. Food processing plants -- Equipment and supplies -- Standards -- United States.
Online Access:	http://purl.fdlp.gov/GPO/gpo77764

http://purl.fdlp.gov/GPO/gpo77764

Location	Call Number:	Status
CMU Gov Pub Electronic	HE 20.7110:D 54	Online