Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focuse...
| Other Authors: | Weurman Flavour Research Symposium, Ferreira, Vicente., López, Ricardo, 1970-, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
San Diego :
Elsevier Science,
2013.
|
| Physical Description: |
1 online resource (742 pages) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |