Flavours and fragrances
This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.
| Other Authors: | Swift, Karl A. D.,, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing Limited,
2005.
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| Physical Description: |
1 online resource (viii, 242 pages) : illustrations. |
| Series: |
Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |