All About meat
Strong consumer demand for leaner-bred livestock and cuts that are smaller and less fatty has transformed the meat industry. Tasty meals featuring beef, lamb, and pork once again are staples all across America, and this video explains why in six well-illustrated segments. How Much Meat Do We Eat? of...
| Other Authors: | Films for the Humanities & Sciences (Firm), Infobase., Meridian Education Corporation. |
|---|---|
| Format: | Video |
| Language: | English |
| Published: |
New York, N.Y. :
Infobase,
[2005], c2004.
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| Physical Description: |
1 streaming video file (18 min.) : sd., col., digital file + instructional materials (online) |
| Subjects: |