Poultry basting, brining, and marinating.
| Other Authors: | United States. Food Safety and Inspection Service. |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Dept. of Agriculture, Food Safety and Inspection Service :. 2007.
|
| Physical Description: |
1 online resource (2 unnumbered pages) : color illustrations. |
| Edition: | Rev. May 2007. |
| Subjects: | |
| Online Access: |
https://purl.fdlp.gov/GPO/gpo6145 |
https://purl.fdlp.gov/GPO/gpo6145
CMU Gov Pub Electronic
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Gov Pub Electronic | A 101.2:P 86/2 | Available |