United States. Food Safety and Inspection Service. Poultry: Basting, brining, and marinating (Rev. May 2007.). U.S. Dept. of Agriculture, Food Safety and Inspection Service :. 2007.
Chicago Style (17th ed.) CitationUnited States. Food Safety and Inspection Service. Poultry: Basting, Brining, and Marinating. Rev. May 2007. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service :. 2007.
MLA (8th ed.) CitationUnited States. Food Safety and Inspection Service. Poultry: Basting, Brining, and Marinating. Rev. May 2007. U.S. Dept. of Agriculture, Food Safety and Inspection Service :. 2007.
Warning: These citations may not always be 100% accurate.