Microbes for legume improvement
"Microbes for Legume Improvement" comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteri...
| Other Authors: | Khan, Mohammad Saghir., Zaidi, Almas., Musarrat, Javed., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Vienna ; New York :
Springer-Verlag,
©2010.
Vienna ; New York : [2010] |
| Physical Description: |
1 online resource (xix, 536 pages) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |