Loading…
Microbes for legume improvement
"Microbes for Legume Improvement" comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteri...
Saved in:
Corporate Author: | |
---|---|
Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Vienna ; New York :
Springer-Verlag,
©2010.
Vienna ; New York : [2010] |
Physical Description: |
1 online resource (xix, 536 pages) |
Subjects: | |
Online Access: | SpringerLink - Click here for access |
Copy 1 | CMU Electronic Access | Available |
---|