Microbes for legume improvement

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"Microbes for Legume Improvement" comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteri...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Khan, Mohammad Saghir, Zaidi, Almas, Musarrat, Javed
Format: eBook
Language:English
Published: Vienna ; New York : Springer-Verlag, ©2010.
Vienna ; New York : [2010]
Physical Description:
1 online resource (xix, 536 pages)
Subjects:
Legumes -- Inoculation.
Crop improvement.
Legumes -- Breeding.
Legumes -- Biotechnology.
Microbiology.
Online Access:SpringerLink - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Available

Internet

SpringerLink - Click here for access

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