At Mesa's edge cooking and ranching in Colorado's North Fork Valley /

A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.

Main Author: Bone, Eugenia.
Format: Book
Language: English
Published: Boston : Houghton Mifflin, 2004.
Physical Description: x, 330 pages : illustrations, map ; 24 cm.
Subjects:
Online Access: Publisher description
Sample text
Table of contents only
Contributor biographical information
Publisher description
Sample text
Table of contents only
Contributor biographical information
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