At Mesa's edge cooking and ranching in Colorado's North Fork Valley /
A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.
| Main Author: | Bone, Eugenia. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin,
2004.
|
| Physical Description: |
x, 330 pages : illustrations, map ; 24 cm. |
| Subjects: | |
| Online Access: |
Publisher description Sample text Table of contents only Contributor biographical information Publisher description Sample text Table of contents only Contributor biographical information |
Publisher description
Sample text
Table of contents only
Contributor biographical information
Publisher description
Sample text
Table of contents only
Contributor biographical information
Sample text
Table of contents only
Contributor biographical information
Publisher description
Sample text
Table of contents only
Contributor biographical information
CMU Spec Coll 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Spec Coll 3rd Floor | TX715 .B698 2004 | Available |