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| LEADER |
01938cam a2200433 a 4500 |
| 001 |
12979557 |
| 003 |
OCoLC |
| 005 |
20040120091746.3 |
| 008 |
860106s1985 ohua f000 0 eng d |
| 040 |
|
|
|a GPO
|b eng
|c GPO
|
| 049 |
|
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|a COMN
|
| 074 |
|
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|a 0499-F-14 (online)
|
| 110 |
2 |
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|a National Institute for Occupational Safety and Health.
|
| 245 |
1 |
0 |
|a Request for assistance in preventing electrocutions of workers in fast food restaurants.
|
| 264 |
|
1 |
|a Cincinnati, Ohio :
|b U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health,
|c 1985.
|
| 300 |
|
|
|a 3 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a DHHS (NIOSH) publication ;
|v no. 85-104.
|
| 500 |
|
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|a At head of title: NIOSH alert.
|
| 530 |
|
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|a Also available from the CDC website. Address as of 12/06/2003: http://www.cdc.gov/niosh/85-104.html; current access via PURL.
|
| 500 |
|
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|a Shipping list no. 85-1087-P.
|
| 500 |
|
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|a "December 1984."
|
| 650 |
|
0 |
|a Fast food restaurants
|x Safety measures.
|
| 650 |
|
0 |
|a Electric wiring
|x Safety measures.
|
| 740 |
0 |
|
|a Electrocutions of workers in fast food restaurants.
|
| 830 |
|
0 |
|a DHHS publication ;
|v no. (NIOSH) 85-104.
|
| 907 |
|
|
|a .b2464464x
|b cug
|c -
|d 040120
|e 230523
|
| 998 |
|
|
|a cug
|b 040120
|c m
|d a
|e -
|f eng
|g ohu
|h 0
|i 0
|
| 902 |
|
|
|a 060630
|
| 948 |
|
|
|a MARCIVE Comp, in 2022.12
|
| 948 |
|
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|a MARCIVE August, 2017
|
| 948 |
|
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|a MARCIVE extract Aug 5, 2017
|
| 994 |
|
|
|a 92
|b COM
|
| 995 |
|
|
|a Loaded with m2btab.ltiac in 2022.12
|
| 995 |
|
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|a Loaded with m2btab.ltiac in 2017.08
|
| 995 |
|
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|a OCLC offline update by CMU
|
| 989 |
|
|
|a HE 20.7123:EL 2
|d cusgb
|b 1080005360102
|e - -
|f - -
|g -
|h 0
|i 0
|j 18
|k 040120
|l $0.00
|m
|n - -
|o -
|p 0
|q 0
|t 0
|x 0
|1 .i41643094
|u http://purl.access.gpo.gov/GPO/LPS40906
|