Request for assistance in preventing electrocutions of workers in fast food restaurants
| Main Author: | National Institute for Occupational Safety and Health. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cincinnati, Ohio :
U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health,
1985.
|
| Physical Description: |
3 pages : illustrations ; 23 cm. Also available from the CDC website. Address as of 12/06/2003: http://www.cdc.gov/niosh/85-104.html; current access via PURL. |
| Series: |
DHHS publication ;
no. (NIOSH) 85-104. |
| Subjects: |
CMU Storage Gov Pub
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Storage Gov Pub | HE 20.7123:EL 2 | Available Place a Hold |