Description: The resource guide for food writers

Main Author:	Allen, Gary
Format:	Book
Language:	English
Published:	New York : Routledge, 1999.
Physical Description:	xiii, 304 pages ; 23 cm.
Subjects:	Food writing -- Directories. Food industry and trade -- Directories.

Item Description:	Includes bibliographical references and index.
Physical Description:	xiii, 304 pages ; 23 cm.
Bibliography:	Includes bibliographical references and index.