A taste for writing composition for culinarians /

Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing practices while learning to express themselves as confidently on the page as they do in the kitchen. The author's signature writing style is engaging and accessible. D...

Full description

Main Author: Cadbury, Vivian C.
Format: Book
Language: English
Published: Stamford, Conn. : Cengage Learning, [2015]
Physical Description: xx, 604 pages : illustrations ; 23 cm.
Edition: 2nd ed.
Subjects:

CMU Main Books 3rd Floor

LocationCall Number: Status
CMU Main Books 3rd Floor TX644 .C33 2015 Available
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