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Turner, Katherine Leonard.
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1
How the other half ate : a history of working class meals at the turn of the century
by
Turner
,
Katherine
Leonard
.
Published: University of California Press, 2014
Description: xvi, 201 pages : illustrations ; 24 cm.
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Food in the American Gilded Age
Published: Michigan State University Press, 2017
Description: 334 pages : illustrations ; 21 cm.
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Related Subjects
Food habits History
Cooking, American History
Food writers
Working class Economic conditions
Working class Social conditions
Working class Social life and customs
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