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Todd, Jessica E.
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1
The impact of food away from home on adult diet quality
by
Todd
,
Jessica
E
.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2010
Description: 1 online resource (iv, 18 pages) : color illustrations.
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2
The decline in consumer use of food nutrition labels, 1995-2006
by
Todd
,
Jessica
E
.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2008
Description: 1 online resource (iv, 27 pages) : illustrations (1 color).
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3
Where households get food in a typical week : findings from USDA's FoodAPS
by
Todd
,
Jessica
E
.,
Published: United States Department of Agriculture, Economic Research Service, 2016
Description: 1 online resource (6 unnumbered pages, 27 pages) : color illustrations.
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4
Changes in eating patterns and diet quality among working-age adults, 2005-2010
by
Todd
,
Jessica
E
.,
Published: United States Department of Agriculture, Economic Research Service, 2014
Description: 1 online resource (ii pages, 2 unnumbered pages, 29 pages) : color illustrations.
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5
Geographic differences in the relative price of healthy foods
by
Todd
,
Jessica
E
.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2011
Description: 1 online resource (iv, 34 pages) : color illustrations, color map.
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6
An overview of farms operated by socially disadvantaged, women, and limited resource farmers and ranchers in the United States
by
Todd
,
Jessica
E
.,
Published: Economic Research Service, U.S. Department of Agriculture, 2024
Description: 1 online resource (ii, 72 pages) : color illustrations, color maps.
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7
Methodology behind the quarterly food-at-home price database
Published: U.S. Dept. of Agriculture, Economic Research Service, 2010
Description: 1 online resource (iii, 36 pages) : color illustrations, maps.
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8
The effect of food and beverage prices on children's weights
by
Wendt, Minh.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2011
Description: 1 online resource (iv, 23 pages) : color illustrations, color map.
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9
Health care access among self-employed workers in nonmetropolitan counties
by
Dobis, Elizabeth A.,
Published: Economic Research Service, U.S. Department of Agriculture, 2022
Description: 1 online resource (iv, 2 unnumbered pages, 51 pages) : color illustrations, color maps.
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10
USDA's National Household Food Acquisition and Purchase Survey : methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS f...
by
Mancino, Lisa,
Published: United States Department of Agriculture, Economic Research Service, 2018
Description: 1 online resource (ii, 35 pages) : color illustrations.
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11
Frequency and time of day that Americans eat : a comparison of data from the American Time Use Survey and the National Health and Nutrition Examination Survey
by
Zeballos, Eliana, (Economist),
Published: United States Department of Agriculture, Economic Research Service, 2019
Description: 1 online resource (ii, 25 pages) : color illustrations.
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Related Subjects
Diet
Food habits
Food prices
Nutrition
Adulthood
Americans Food
Children Nutrition
Consumer behavior
Consumers' preferences
Data processing
Farmers Economic conditions
Farmers Social conditions
Farms, Small Management
Federal aid to community development
Food Caloric content
Food Labeling
Food Labeling Public opinion
Food habits Data processing
Food habits Time management
Food preferences
Grocery shopping
Health facilities
Health insurance
Health insurance Economic aspects
Health insurance Self-insurance
Health services accessibility
Household surveys
Medical care, Cost of
Medically uninsured persons
Minority farmers Services for
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