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Institution
Collection
Format
Subject
Food Microbiology
18
Nutrition
15
Foodborne diseases
14
Food contamination
13
Food Safety measures
6
Food industry and trade
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6
Microbiology
6
Mycotoxins
5
Anti-infective agents
5
Food Research
5
Food industry and trade Quality control
5
Food industry and trade Safety measures
4
Bacterial diseases
4
Food Preservation
4
Food Toxicology
4
Food adulteration and inspection
4
Medical microbiology
4
Microbial ecology
4
Mycoses
4
Public health
4
Vaccines
4
Virus diseases
3
Chemistry
3
Food contamination Prevention
3
Food poisoning
3
Food science
3
Food spoilage
3
Lactic acid bacteria
3
Mycology
2
Communicable diseases
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Author
59
ScienceDirect (Online service)
51
SpringerLink (Online service)
8
Toldrá, Fidel,
4
Donelli, Gianfranco,
3
EBSCOhost
3
Henry, C. J. K.,
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3
Hocking, Ailsa D. 1950-
3
International Commission on Microbiological Specifications for Foods
2
Baird, R. M.
2
Blackburn, Clive de W.
2
Brown, M. H.
2
Brul, Stanley
2
Chen, Wei (Professor of food science),
2
Corry, Janet E. L.
2
Curtis, G. D. W.
2
Doyle, Michael P., 1949-
2
Fratamico, Pina M.
2
Golden, David Allen, 1963-
2
Goyal, Sagar M., 1944-
2
Henry, Jeyakumar
2
International Committee on Microbiological Specifications for Foods
2
Jay, James M. 1927-
2
Kornacki, Jeffrey L.
2
Liong, Min-Tze,
2
Loessner, Martin J.
2
Ortega, Ynes R.,
2
Pitt, John I.
2
Shen, Cangliang,
2
Sofos, John Nikolaos,
2
Taylor, Steven L.
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