Compendium of the microbiological spoilage of food and beverages
The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication devoted exclusively to this topic. Comprehensive coverage of microbiological spoilage has been provided by 28 contributors, most of whom have had long and successful careers in the...
| Other Authors: | Sperber, William H., Doyle, Michael P., 1949-, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
©2009.
New York : [2009] |
| Physical Description: |
1 online resource (xii, 367 pages) : illustrations. |
| Series: |
Food microbiology and food safety series.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |