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Institution
Collection
Format
Subject
Food Microbiology
12
Food contamination
11
Nutrition
10
Foodborne diseases
6
Mycotoxins
5
Microbiology
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4
Bacterial diseases
4
Food Safety measures
4
Medical microbiology
4
Microbial ecology
4
Mycoses
4
Public health
4
Vaccines
4
Virus diseases
3
Food Toxicology
3
Food industry and trade
3
Food industry and trade Quality control
3
Food industry and trade Safety measures
3
Food spoilage
3
Lactic acid bacteria
3
Mycology
2
Chemistry
2
Communicable diseases
2
Culture media (Biology)
2
Food science
2
Host-virus relationships
2
Microbial toxins
2
Protozoa, Pathogenic
2
Protozoan diseases
2
Viruses
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Author
43
SpringerLink (Online service)
40
ScienceDirect (Online service)
5
Toldrá, Fidel,
4
Donelli, Gianfranco,
3
EBSCOhost
3
Hocking, Ailsa D. 1950-
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3
International Commission on Microbiological Specifications for Foods
2
Baird, R. M.
2
Brul, Stanley
2
Chen, Wei (Professor of food science),
2
Corry, Janet E. L.
2
Curtis, G. D. W.
2
Doyle, Michael P., 1949-
2
Fratamico, Pina M.
2
Golden, David Allen, 1963-
2
Goyal, Sagar M., 1944-
2
Henry, C. J. K.,
2
Henry, Jeyakumar
2
International Committee on Microbiological Specifications for Foods
2
Jay, James M. 1927-
2
Liong, Min-Tze,
2
Loessner, Martin J.
2
Ortega, Ynes R.,
2
Pitt, John I.
2
Shen, Cangliang,
2
Zhang, Yifan,
1
Abdel-Aziz, Shadia Mohammad,
1
Aeron, Abhinav,
1
Alvarez-Ordõnez, Avelino
1
Amaresan, N.,
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