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Institution
Collection
Format
Subject
Cooks
2
Cooking
2
Cooking, American
1
African American cooking
1
African American cooks
1
Apprentices
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1
Awards
1
Brothers
1
Cooking (Rice)
1
Cooking (Seafood)
1
Cooking Competitions
1
Cooking Philosophy
1
Cooking, French
1
Cooking, Japanese
1
Cooking, Korean
1
Creative ability in cooking
1
Doughnuts History
1
Family-owned business enterprises Succession
1
Farmers
1
Fathers and sons
1
Food
1
Food trucks
1
Food writers
1
Foreign language films
1
Gourmets
1
Home economists
1
Immigrant business enterprises
1
International cooking
1
Job satisfaction Philosophy
1
Korean Americans
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Author
2
Ruhlman, Michael, 1963-
1
Arndt, Alice
1
Arumugam, Nadia,
1
Blumenthal, Heston
1
Carey, Joey,
1
City Room Films,
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1
Clarke, Paul
1
Dinerstein, Ross M.,
1
Duffy, Curtis,
1
Gelb, David, 1983-
1
Helenowski, Mark,
1
Iwashina, Kevin,
1
Kelly, Chris,
1
Kino Lorber, Inc.,
1
Kirsch, Vincent X.,
1
Lee, June Jo,
1
Magnolia Home Entertainment (Firm),
1
Magnolia Pictures (Firm)
1
Man One (Grafitti artist),
1
Martin, Jacqueline Briggs,
1
Meehan, Peter, 1977-
1
Miller, Pat, 1951 May 28-
1
Moushabeck, Leyla,
1
Norman, Jeffrey,
1
Nowicki, Stefan (Film producer),
1
Ono, Jirō, 1925-
1
Onwuachi, Kwame,
1
Pang, Kevin,
1
Pellegrini, Tom,
1
Preferred Content (Firm),
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Literary Form
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