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Subject: Food Microbiology
Institution
Collection
Subject
Food Microbiology
18
Foodborne diseases
6
Food contamination
4
Food Analysis
3
Microbial toxins Analysis
3
Microorganisms
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2
Food Toxicology
2
Food poisoning
2
Foodborne diseases Microbiology
2
Host-virus relationships
2
Protozoa, Pathogenic
2
Protozoan diseases
2
Viruses
1
Chemistry
1
Coccidia
1
Fish as food Contamination
1
Food Safety measures
1
Food additives
1
Food adulteration and inspection
1
Food chains (Ecology)
1
Food contamination Prevention
1
Food supply
1
Foodborne diseases Molecular diagnosis
1
Foodborne diseases Pathogenesis
1
Helminthiasis
1
Helminths
1
Listeria monocytogenes
1
Listeriosis
1
Microbial toxins
1
Molecular microbiology
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Author
8
ScienceDirect (Online service)
8
SpringerLink (Online service)
3
Center for Food Safety and Applied Nutrition (U.S.)
2
EBSCOhost
2
Goyal, Sagar M., 1944-
2
Ortega, Ynes R.,
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2
United States. Food and Drug Administration. State Training Branch
1
Bhatnagar, Deepak, 1949-
1
Bhunia, Arun K.,
1
Blackburn, Clive de W.
1
Brul, Stanley
1
Cannon, Jennifer L.,
1
Cary, Jeffrey W.
1
Ding, Tian,
1
Feng, Jinsong,
1
Fratamico, Pina M.
1
Fried, Bernard, 1933-
1
Gajadhar, Alvin A.,
1
Gosting, Dorothy C.
1
Liao, Xinyu,
1
Linz, John E.
1
Marth, Elmer H.
1
Matthews, Karl R.
1
McClure, Peter J.
1
McMeekin, T. A. 1945-
1
Morris, J. Glenn
1
Morris, J. Glenn,
1
Murrell, K. Darwin
1
Ortega, Ynes R.
1
Potter, Morris E.
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