Viruses in foods
It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
| Other Authors: | Goyal, Sagar M., 1944-, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
2006.
New York : 2006. |
| Physical Description: |
1 online resource (xvii, 345 pages) : illustrations (some color). |
| Series: |
Food microbiology and food safety series.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |