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Institution
Format
Subject
Pastry
6
Baking
3
Bread
3
Pies
2
Cookies
2
Cooking, French
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2
Desserts
1
Baked products
1
Cake
1
Confectionery
1
Cookbooks
1
Cookbooks Pastry (Savoury)
1
Cookbooks Pastry (Sweet)
1
Cooking (Fruit)
1
Cooking (Spices)
1
Cooking Pastry (Savoury)
1
Cooking Pastry (Sweet)
1
Dough
1
Gluten-free diet
1
Pizza
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Author
1
Abramowitz-Moreau, Carmella
1
Austin, Patricia (Pastry chef),
1
Barea, Carmen
1
Bullock-Prado, Gesine
1
Cassidy, Peter,
1
Chang, Joanne,
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1
Cillero & De Motta,
1
Ducasse, Alain,
1
Echeverria, Lynn,
1
Felder, Christophe
1
Felder, Christophe,
1
Friberg, Amy Kemp
1
Friberg, Bo, 1940-
1
Gelberger, Alain
1
Gentl & Hyers,
1
Grolet, Cédric,
1
Haarala Hamilton (Firm),
1
Hollywood, Paul,
1
Jones, Julie (Baker),
1
Macdonald, Rory,
1
Nugent, Carolyn,
1
Poilâne, Apollonia,
1
Prueitt, Elisabeth M.,
1
Robertson, Chad,
1
Roux, Michel, 1941-2020
1
Seneviratne, Samantha
1
Teig, Kristin,
1
Truchelut, Jean-Michel,
1
Wakerhauser, Cheryl,
1
Waters, Alice,
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