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Institution
Collection
Format
Subject
Cooks
3
Cooking
3
Cooking, American
2
African American cooking
2
Cooking Competitions
2
Food trucks
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1
African American cooks
1
African diaspora
1
Awards
1
Branding (Marketing)
1
Carnival
1
Cooking, African
1
Cooking, English
1
Cooking, French
1
Cooking, Korean
1
Detective and mystery stories
1
Domestic terrorism
1
Doughnuts History
1
Farmers
1
Fishes
1
Food
1
Food writers
1
German fiction
1
Gourmets
1
Home economists
1
Homicide
1
Immigrant business enterprises
1
International cooking
1
Internet marketing
1
Korean Americans
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Author
2
Friedman, Andrew, 1967-
2
Onwuachi, Kwame,
2
Ruhlman, Michael, 1963-
2
Stein, Joshua David,
2
Witherspoon, Kimberly
1
Arndt, Alice
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1
Blumenthal, Heston
1
Bocuse d'Or (Competition)
1
Bocuse d'Or, USA (Competition)
1
Boys, Michael,
1
Clarke, Bob Carlos, 1950-2006,
1
Clarke, Paul
1
DiLallo, Max,
1
Garcia, Mark,
1
Grass, Günter, 1927-2015,
1
Kirsch, Vincent X.,
1
Lee, June Jo,
1
Man One (Grafitti artist),
1
Manheim, Ralph, 1907-1992,
1
Martin, Jacqueline Briggs,
1
Meehan, Peter, 1977-
1
Miller, Louise (Chef),
1
Miller, Pat, 1951 May 28-
1
Moushabeck, Leyla,
1
Patterson, James, 1947-
1
Pollan, Michael,
1
Spitz, Bob
1
Tessier, Philip,
1
White, Marco Pierre,
1
Williams, Clay (Photographer),
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