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Format: Book
Institution: Colorado Mesa University
Collection: Main Books 3rd Floor
Subject: Cooks
Institution
Collection
Format
Subject
Cooks
3
Cooking
3
Cooking, American
2
African American cooking
2
Cooking Competitions
1
African American cooks
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1
African diaspora
1
Awards
1
Branding (Marketing)
1
Cooking, African
1
Cooking, French
1
Fishes
1
German fiction
1
Immigrant business enterprises
1
International cooking
1
Internet marketing
1
Man-woman relationships
1
Small cities
1
Success in business
1
Taverns (Inns)
1
Vermont,
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Author
2
Friedman, Andrew, 1967-
2
Onwuachi, Kwame,
2
Ruhlman, Michael, 1963-
2
Stein, Joshua David,
2
Witherspoon, Kimberly
1
Blumenthal, Heston
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1
Bocuse d'Or (Competition)
1
Bocuse d'Or, USA (Competition)
1
Clarke, Paul
1
Garcia, Mark,
1
Grass, Günter, 1927-2015,
1
Manheim, Ralph, 1907-1992,
1
Meehan, Peter, 1977-
1
Miller, Louise (Chef),
1
Moushabeck, Leyla,
1
Pollan, Michael,
1
Spitz, Bob
1
Tessier, Philip,
1
Williams, Clay (Photographer),
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