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Institution
Subject
Food
2
Agricultural conservation
2
Agricultural productivity
2
Agriculture
2
Agriculture Economic aspects
2
Children Nutrition
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2
Consumer education
2
Consumers' preferences
2
Diet
2
Food habits
2
Home economics
2
Nutrition
2
Research
2
United States Rural conditions
1
Agricultural extension work
1
Agriculture and state
1
Cooking
1
Food industry and trade
1
Food security
1
Research grants
1
School children Food
1
School lunchrooms, cafeterias, etc. Management
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Author
3
Team Nutrition (Program : U.S.)
2
United States. Department of Agriculture
1
Adams, Catherine F., 1915-
1
Epps, Walter B.
1
Food and Nutrition Information Center (U.S.)
1
Harris, J. Michael
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1
National Agricultural Library (U.S.)
1
National Food Service Management Institute
1
National Institute of Food and Agriculture (U.S.),
1
National PTA (U.S.)
1
Scholastic Inc
1
United States. Agricultural Research Service
1
United States. Department of Agriculture. Economic Research Service
1
United States. Food and Nutrition Service. Nutrition and Technical Services Division
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