Holdings: Choice plus

Other Authors:	Team Nutrition (Program : U.S.), United States. Food and Nutrition Service. Nutrition and Technical Services Division., National Food Service Management Institute.
Format:	Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Food and Consumer Service, 1996.
Physical Description:	v, 202 pages : illustrations (some color) ; 30 cm.
Series:	Program aid (United States. Department of Agriculture) ; no. 297.
Subjects:	School children -- Food -- United States -- Handbooks, manuals, etc. Food -- United States -- Handbooks, manuals, etc. Cooking -- United States -- Handbooks, manuals, etc. School lunchrooms, cafeterias, etc. -- United States -- Management -- Handbooks, manuals, etc.

Location	Call Number:	Status
CMU Storage Gov Pub	A 98.9:297	Available