Nutritive value of American foods in common units
| Main Author: | Adams, Catherine F., 1915- |
|---|---|
| Other Authors: | United States. Agricultural Research Service. |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.,
[1989]
|
| Physical Description: |
iv, 291 pages ; 31 cm. |
| Series: |
Agriculture handbook (United States. Department of Agriculture) ;
no. 456. |
| Subjects: |
CMU Storage Gov Pub
| Location | Call Number: | Status |
|---|---|---|
| CMU Storage Gov Pub | A 1.76:456/988 | Available |