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Institution
Collection
Subject
Food supply
2
Canned fruit
2
Canned vegetables
2
Food consumption
2
Food consumption forecasting
2
Food relief
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2
Fruit
2
Hunger
2
Nutrition surveys
2
Vegetables
1
African swine fever Economic aspects
1
Diet
1
Food Caloric content
1
Food crops Postharvest losses
1
Food habits Economic aspects
1
Food industry and trade Waste disposal Economic aspects
1
Food preferences
1
Food security
1
Food supply International cooperation
1
International trade
1
Low-income parents
1
Nutrition policy
1
Pacific Area Commerce
1
Poor children Nutrition
1
Pork industry and trade
1
Refuse and refuse disposal Economic aspects
1
Swine Economic aspects
1
Waste (Economics)
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Author
6
United States. Department of Agriculture. Economic Research Service,
3
Buzby, Jean C.,
1
Bentley, Jeanine,
1
Coleman-Jensen, Alisha,
1
Gale, Fred,
1
Huang, Joshua,
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1
Hyman, J. D.
1
Kee, Jennifer,
1
McFall, William,
1
Nord, Mark
1
Nord, Mark,
1
Rada, Nicholas
1
Regmi, Anita
1
United States. Department of Agriculture
1
United States. Department of Agriculture. Economic Research Service
1
United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation
1
United States. World Agricultural Outlook Board
1
Wells, Hodan Farah,
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