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02490nam a2200553 i 4500 |
| 001 |
1434057674 |
| 003 |
OCoLC |
| 005 |
20240520100444.0 |
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m o d f |
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|a A 93.74:72
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| 100 |
1 |
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|a Martinez, Steve
|q (Steve W.),
|e author.
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| 245 |
1 |
0 |
|a Measuring the potential impact of new and reformulated bread and breakfast cereal products on nutrient intakes /
|c [Steve W. Martinez, Christopher A. Taylor, and Neal H. Hooker].
|
| 264 |
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1 |
|a [Washington, D.C.] :
|b Economic Research Service, USDA,
|c 2021.
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| 300 |
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|a 1 online resource (25 pages) :
|b illustrations (chiefly color).
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 490 |
1 |
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|a Contractor and cooperator report / Economic Research Service ;
|v 72.
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| 500 |
|
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|a "July 12, 2021."
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| 500 |
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|a In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
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| 500 |
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|a GPO Cataloging Record Distribution Program (CRDP).
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| 504 |
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|a Includes bibliographical references (pages 22-25).
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| 588 |
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|a Description based on online resource; title from PDF title page (USDA ERS, viewed May 16, 2024).
|
| 650 |
|
0 |
|a Cereal products
|z United States.
|
| 650 |
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0 |
|a Bread
|z United States.
|
| 650 |
|
0 |
|a Nutrition
|z United States
|x Data processing.
|
| 650 |
|
0 |
|a Ingestion
|z United States
|x Data processing.
|
| 650 |
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0 |
|a New products
|v Databases.
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| 655 |
|
7 |
|a Databases.
|2 lcgft.
|
| 700 |
1 |
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|a Taylor, Christopher A.,
|d 1975-
|e author.
|
| 700 |
1 |
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|a Hooker, Neal H.,
|e author.
|
| 710 |
1 |
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|a United States.
|b Department of Agriculture.
|b Economic Research Service,
|e issuing body.
|
| 830 |
|
0 |
|a Contractors and cooperators report ;
|v no. 72.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/gpo229615
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