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Martinez, Steve
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1
A comparison of vertical coordination in the U.S. poultry, egg, and pork industries
by
Martinez
,
Steve
Published: U.S. Dept. of Agriculture, Economic Research Service, 2002
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2
Price and quality of pork and broiler products what's the role of vertical coordination?
by
Martinez
,
Steve
Published: Economic Research Service, U.S. Dept. of Agriculture, 2000
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3
Introduction of new food products with voluntary health- and nutrition-related claims, 1989-2010
by
Martinez
,
Steve
Published: United States Department of Agriculture, Economic Research Service, 2013
Description: 1 online resource (iv, 48 pages) : color illustrations.
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4
Vertical coordination of marketing systems : lessons from the poultry, egg, and pork industries
by
Martinez
,
Steve
Published: United States Department of Agriculture, Economic Research Service, 2002
Description: 1 online resource (iv, 41 pages) : color illustrations.
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5
Pork quality and the role of market organization
by
Martinez
,
Steve
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: iv, 45 pages : digital, PDF file.
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6
From farmers to consumers vertical coordination in the food industry
by
Martinez
,
Steve
Published: [Food and Consumer Economics Division, Economic Research Service], U.S. Dept. of Agriculture] ; [ERS-NASS [distributor], 1996
Description: iv, 9 pages : illustrations ; 28 cm.
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7
Vertical coordination and consumer welfare : the case of the pork industry
by
Martinez
,
Steve
Published: United States Department of Agriculture, Economic Research Service, 1997
Description: 1 online resource (iii, 29 pages) : illustrations.
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8
Marketing practices and financial performance of local food producers : a comparison of beginning and experienced farmers
by
Martinez
,
Steve
Published: Economic Research Service, U. S. Department of Agriculture, 2021
Description: 1 online resource (ii, 39 pages) : color illustrations.
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9
An assessment of product turnover in the U.S. food industry and effects on nutrient content
by
Martinez
,
Steve
Published: United States Department of Agriculture, Economic Research Service, 2017
Description: 1 online resource (ii, 41 pages) : color illustrations.
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10
Measuring the potential impact of new and reformulated bread and breakfast cereal products on nutrient intakes
by
Martinez
,
Steve
Published: Economic Research Service, USDA, 2021
Description: 1 online resource (25 pages) : illustrations (chiefly color).
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11
Local food systems concepts, impacts, and issues
Published: U.S. Dept. of Agriculture, Economic Research Service, 2010
Description: 1 online resource (v, 80 pages) : color illustrations, color maps.
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Related Subjects
Pork industry and trade
Food industry and trade
Food preferences
Advertising Food
Bread
Broilers (Chickens) Marketing
Cereal products
Chicken industry
Community-supported agriculture
Consumers
Direct marketing
Egg trade
Farmers
Farmers' markets
Food Composition Data processing
Food Economic aspects
Food Labeling
Food Marketing
Food supply
Functional foods
Ingestion Data processing
Local foods
Local foods Economic aspects
Local foods Marketing
New agricultural enterprises
New products
New products Management
Nutrition
Nutrition Data processing
Pork Quality
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