Description: Measuring the value of the U.S. food system

Main Author:	Okrent, Abigail Mary,
Other Authors:	United States. Department of Agriculture. Economic Research Service,
Format:	eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
Physical Description:	1 online resource (ii, 66 pages) : color illustrations.
Series:	Technical bulletin (United States. Department of Agriculture) ; 1948.
Subjects:	Food -- United States -- Costs. Food consumption -- United States -- Costs -- Analysis. Food consumption -- United States -- Analysis -- Methodology. Grocery shopping -- United States -- Data processing. Food preferences -- United States -- Data processing. Food habits -- United States -- Data processing. Food supply -- United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo223468

Item Description:	"September 2018." In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP). Includes bibliographical references (pages 55-60).
Physical Description:	1 online resource (ii, 66 pages) : color illustrations.
Bibliography:	Includes bibliographical references (pages 55-60).