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Measuring the value of the U.S. food system revisions to the Food Expenditure Series /

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Bibliographic Details
Main Author:	Okrent, Abigail Mary (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
Series:	Technical bulletin (United States. Department of Agriculture) ; 1948.
Physical Description:	1 online resource (ii, 66 pages) : color illustrations.
Subjects:	Food -- United States -- Costs. Food consumption -- United States -- Costs -- Analysis. Food consumption -- United States -- Analysis -- Methodology. Grocery shopping -- United States -- Data processing. Food preferences -- United States -- Data processing. Food habits -- United States -- Data processing. Food supply -- United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo223468

Holdings details from CMU Gov Pub Electronic C502
Copy 1	CMU Gov Pub Electronic	A 1.36:1948	Online

Internet

https://purl.fdlp.gov/GPO/gpo223468