Trends in food chemistry, nutrition and technology in Indian Sub-Continent
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and po...
Full description
Saved in:
| Main Author: |
Varghese, Suni Mary, |
| Other Authors: |
Parisi, Salvatore, 1970-, Singla, Rajeev K.,, Begum, A. S. Anitha,, SpringerLink (Online service) |
| Format: |
eBook
|
| Language: |
English
|
| Published: |
Cham :
Springer,
[2022]
|
| Physical Description: |
1 online resource : illustrations (chiefly color).
|
| Series: |
SpringerBriefs in molecular science. Chemistry of foods.
|
| Subjects: |
|