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Singla, Rajeev K.,
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1
Analytical methods for the assessment of Maillard Reactions in foods
by
Singla
,
Rajeev
K
.,
Published: Springer, 2018
Description: 1 online resource (VI, 54 pages) : illustrations.
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2
Trends in food chemistry, nutrition and technology in Indian Sub-Continent
by
Varghese, Suni Mary,
Published: Springer, 2022
Description: 1 online resource : illustrations (chiefly color).
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3
Indian herbal medicines : antioxidant and antimicrobial properties
by
Sharma, R. K.
Published: Springer, 2021
Description: 1 online resource.
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Related Subjects
Analytical chemistry
Food Biotechnology
Food industry and trade
Food science
Herbs Therapeutic use
Maillard reaction
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