The evolution of "made in Italy" case studies on the Italian food and beverage industry /
This book deep dives into emerging consumer trends in the food and beverage industry in Italy, particularly in light of the COVID-19 crisis, and explores how firms have evolved to meet consumer needs and succeed in this challenging context. Through a series of case studies, the authors explore the f...
| Main Author: | Veronesi, Vittoria, |
|---|---|
| Other Authors: | Schiavello, Martina,, SpringerLink (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Palgrave Macmillan, an imprint of Springer Nature Switzerland AG,
[2023]
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| Physical Description: |
1 online resource (xvi, 137 pages) : illustrations. |
| Series: |
Palgrave pivot.
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| Subjects: |
Table of Contents:
- Chapter 1. Introduction
- Chapter 2. The Food & Beverage industry in Italy
- Chapter 3. Post-Pandemic Trends in the Food & Beverage Industry
- Chapter 4. IGOR Gorgonzola
- Chapter 5. Venchi
- Chapter 6. Calvisius Caviar
- Chpater 7. illycaffe
- Chapter 8. Ca del Bosco
- Chapter 9. Nonino
- Chapter 10. Da Vittorio
- Chapter 11. Panino Giusto
- Chapter 12. Lessons for Managers and Entrepreneurs.