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OCoLC |
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20210317013649.0 |
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|2 codocs
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| 100 |
1 |
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|a Sullins, Martha Jane.
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| 245 |
1 |
0 |
|a Health outcomes /
|c Martha Sullins and Dawn Thilmany McFadden.
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| 246 |
1 |
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|i At head of title:
|a Northern Colorado regional food system assessment.
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| 264 |
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1 |
|a Fort Collins, Colo. :
|b Colorado State University, Department of Agricultural and Resource Economics :
|b Extension,
|c 2010.
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| 300 |
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|a 1 online resource (5 pages) :
|b illustrations, maps.
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1 |
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|a Food systems report ;
|v FSR 10-02.
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|a "October 2010.
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0 |
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|a Online resource; title from PDF caption (viewed March 2021)
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|a Colorado has had the lowest adult obesity rate in the U.S., but is worsening from its status a decade ago. Because of the perceived link between food access, behavior and consumption, exploring connections between the food system and health/nutrition is warranted. The region has shown only slight improvement in two indicators of improved health behaviors -consuming enough fruits and vegetables and adequate physical activity- and all improvements made were in Weld County. Given some limited improvement in health outcomes, and evidence that targeted community programming was effective in Weld county, there may be reason to consider food system issues in future public health discussions.
|
| 650 |
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|a Food security
|z Colorado.
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| 650 |
|
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|a Food supply
|z Colorado.
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| 650 |
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|a Nutrition
|z Colorado.
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| 700 |
1 |
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|a Thilmany, Dawn D.
|q (Dawn Denise)
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2 |
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|a Colorado State University.
|b Department of Agricultural and Resource Economics.
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| 710 |
2 |
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|a Colorado State University.
|b Extension.
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|a Food systems report (Colorado State University. Department of Agricultural and Resource Economics) ;
|v FSR 10-02.
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|u http://hdl.handle.net/11629/co:34488_ucsu5223fsr1002internet.pdf
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