Health outcomes
Colorado has had the lowest adult obesity rate in the U.S., but is worsening from its status a decade ago. Because of the perceived link between food access, behavior and consumption, exploring connections between the food system and health/nutrition is warranted. The region has shown only slight im...
| Main Author: | Sullins, Martha Jane. |
|---|---|
| Other Authors: | Thilmany, Dawn D., Colorado State University. Department of Agricultural and Resource Economics., Colorado State University. Extension. |
| Format: | eBook |
| Language: | English |
| Published: |
Fort Collins, Colo. :
Colorado State University, Department of Agricultural and Resource Economics : Extension,
2010.
|
| Physical Description: |
1 online resource (5 pages) : illustrations, maps. |
| Series: |
Food systems report (Colorado State University. Department of Agricultural and Resource Economics) ;
FSR 10-02. |
| Subjects: | |
| Online Access: |
Access online |