Agents of change enzymes in milk and dairy products /
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are pres...
| Other Authors: | Kelly, Alan L.,, Larsen, Lotte Bach,, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2021.
|
| Physical Description: |
1 online resource (viii, 551 pages) : illustrations (some color). |
| Series: |
Food engineering series.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |