Encyclopedia of food and health
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a w...
| Other Authors: | Caballero, Benjamin., Finglas, Paul M., Toldrá, Fidel., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Burlington, United Kingdom :
Elsevier Science,
2015.
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| Physical Description: |
1 online resource (4013 pages) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |