Encyclopedia of food sciences and nutrition
| Other Authors: | Caballero, Benjamin., Trugo, Luiz., Finglas, Paul., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Academic Press,
2003.
|
| Physical Description: |
1 online resource (10 volumes (lviii, 6601 pages)) : illustrations (some color) |
| Edition: | 2nd ed. |
| Series: |
Elsevier Major Reference Works.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |