Water in foods fundamental aspects and their significance in relation to processing of foods /
Other Authors: | Fito Maupoei, Pedro,, Mulet Pons, Antonio,, McKenna, Brian,, ScienceDirect (Online service), International Symposium on the Properties of Water in Foods |
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Format: | eBook |
Language: | English |
Published: |
London :
Elsevier Applied Science,
1994.
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Physical Description: |
1 online resource. |
Subjects: |
CMU Electronic Access
Electronic Resource Click HereLocation | Call Number: | Status |
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CMU Electronic Access | Available |