Water in foods fundamental aspects and their significance in relation to processing of foods /
| Other Authors: | Fito Maupoei, Pedro,, Mulet Pons, Antonio,, McKenna, Brian,, ScienceDirect (Online service), International Symposium on the Properties of Water in Foods |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1994.
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| Physical Description: |
1 online resource. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |