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828715991 |
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OCoLC |
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20210116032234.7 |
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cr cnu---unuuu |
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130218s2013 caua ob 001 0 eng |
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|a 660.6/3
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|a Methods in protein design.
|n Volume 523 /
|c edited by Amy E. Keating.
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264 |
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|a San Diego, Calif. :
|b Academic,
|c 2013.
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300 |
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|a 1 online resource (xviii, 464 pages) :
|b illustrations.
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336 |
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|a text
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|a Methods in enzymology,
|x 0076-6879 ;
|v v. 523.
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504 |
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|a Includes bibliographical references and indexes.
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505 |
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|a Computational design of novel protein binders and experimental affinity maturation -- Mining tertiary structural motifs for assessment of designability -- Computational methods for controlling binding specificity -- Flexible backbone sampling methods to model and design protein alternative conformations -- Osprey: protein design with ensembles, flexibility, and provable algorithms -- Scientific benchmarks for guiding macromolecular energy function improvement -- Molecular dynamics simulations for the ranking, evaluation, and refinement of computationally designed proteins -- Multistate protein design using CLEVER and CLASSY -- Using analyses of amino acid coevolution to understand protein structure and function -- Evolution-based design of proteins -- Protein engineering and stabilization from sequence statistics: variation and covariation analysis -- Enzyme engineering by targeted libraries -- Generation of high-performance binding proteins for pepetide motifs by affinity clamping -- Engineering fibronectin-based binding proteins by yeast surface display -- Engineering and analysis of peptide-recognition domain specificities by phage display and deep sequencing -- Efficient sampling of SCHEMA chimera families to identify useful sequence elements -- Protein switch engineering by domain insertion -- Design of chimeric proteins by combination of subdomain-sized fragments -- [alpha]-helix mimicry with [alpha/beta]-peptides.
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|a Protein engineering.
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|x Biotechnology.
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|a Protein engineering.
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|a Electronic books.
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700 |
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|a Keating, Amy E.
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710 |
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|a ScienceDirect (Online service)
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|a Methods in enzymology ;
|v volume 523.
|x 0076-6879.
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|3 Elsevier
|z Click here for access
|