Tomato production, processing and technology

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

Main Author: Gould, Wilbur A., 1920-2005.
Other Authors: ScienceDirect (Online service)
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing Ltd, 1992.
Physical Description: 1 online resource (550 pages)
Edition: 3rd rev. ed.
Subjects:

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