Canning tomatoes and tomato products
Main Author: | Kendall, Patricia A. 1947- |
---|---|
Other Authors: | Colorado State University. Extension. |
Format: | Electronic |
Language: | English |
Published: |
[Fort Collins, Colo.] :
Colorado State University Extension,
2012.
|
Physical Description: |
1 online resource (4 unnumbered pages). |
Edition: | Revised 5/12. |
Series: |
Food and nutrition series. Preservation ;
no. 9.341. |
Subjects: | |
Online Access: |
Access online |