Critical food issues of the eighties
Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come i...
Other Authors: | Chou, Marylin, 1933-, Harmon, David P., 1937-, ScienceDirect (Online service) |
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Format: | eBook |
Language: | English |
Published: |
New York :
Pergamon Press,
©1979.
New York : [1979] |
Physical Description: |
1 online resource (xv, 404 pages) : illustrations. |
Series: |
Pergamon policy studies on socio-economic development ;
no. 39. |
Subjects: |
CMU Electronic Access
Electronic Resource Click HereLocation | Call Number: | Status |
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CMU Electronic Access | Available |